Winery NerviJefferson
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Wine flavors and olphactive analysis
On the nose the Jefferson of Winery Nervi in the region of Piedmont often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Jefferson
Pairings that work perfectly with Jefferson
Original food and wine pairings with Jefferson
The Jefferson of Winery Nervi matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb confit with new potatoes or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Nervi's Jefferson.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Jefferson from Winery Nervi are 2014, 0
Informations about the Winery Nervi
The Winery Nervi is one of of the world's great estates. It offers 23 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mansois
See servadou iron.
