Winery Cantina DelsignoreRiflessi Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Riflessi Erbaluce di Caluso from the Winery Cantina Delsignore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riflessi Erbaluce di Caluso of Winery Cantina Delsignore in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riflessi Erbaluce di Caluso of Winery Cantina Delsignore in the region of Piedmont often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Riflessi Erbaluce di Caluso
Pairings that work perfectly with Riflessi Erbaluce di Caluso
Original food and wine pairings with Riflessi Erbaluce di Caluso
The Riflessi Erbaluce di Caluso of Winery Cantina Delsignore matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, pasta shells or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Cantina Delsignore's Riflessi Erbaluce di Caluso.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of Riflessi Erbaluce di Caluso from Winery Cantina Delsignore are 0, 2015
Informations about the Winery Cantina Delsignore
The Winery Cantina Delsignore is one of of the world's greatest estates. It offers 10 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
