Winery Tenute SellaBramaterra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bramaterra from the Winery Tenute Sella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bramaterra of Winery Tenute Sella in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bramaterra of Winery Tenute Sella in the region of Piedmont often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of tobacco, strawberries or vanilla.
Food and wine pairings with Bramaterra
Pairings that work perfectly with Bramaterra
Original food and wine pairings with Bramaterra
The Bramaterra of Winery Tenute Sella matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, italian pasta salad or leg of lamb with spices.
Details and technical informations about Winery Tenute Sella's Bramaterra.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Bramaterra from Winery Tenute Sella are 2008, 2007, 2010, 2012 and 2011.
Informations about the Winery Tenute Sella
The Winery Tenute Sella is one of of the world's greatest estates. It offers 17 wines for sale in the of Bramaterra to come and discover on site or to buy online.
The wine region of Bramaterra
Rare Piedmontese DOC in the northeast (Biella and Vercelli), pre-Alpine moraine hills southwest of Lake Maggiore, porphyritic volcanic soils. Nebbiolo (Spanna, 50–80%) is the signature red: garnet robe with intense faded rose, cherry, tar, leather and a smoky hint, firm tannins and superb ageing potential. Fleshy Croatina (≤30%) and Uva Rara/Vespolina (≤20%) as softening complements. Minimum 22 months ageing.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
