Winery Tenuta RolettoErbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Erbaluce di Caluso from the Winery Tenuta Roletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbaluce di Caluso of Winery Tenuta Roletto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Erbaluce di Caluso of Winery Tenuta Roletto in the region of Piedmont often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Erbaluce di Caluso
Pairings that work perfectly with Erbaluce di Caluso
Original food and wine pairings with Erbaluce di Caluso
The Erbaluce di Caluso of Winery Tenuta Roletto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, marinated mussels with parsley or autumn pumpkin pie.
Details and technical informations about Winery Tenuta Roletto's Erbaluce di Caluso.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of Erbaluce di Caluso from Winery Tenuta Roletto are 2010, 2018, 2017, 2015 and 2013.
Informations about the Winery Tenuta Roletto
The Winery Tenuta Roletto is one of of the world's greatest estates. It offers 19 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
