Winery Terre da VinoValgera Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valgera Erbaluce di Caluso from the Winery Terre da Vino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valgera Erbaluce di Caluso of Winery Terre da Vino in the region of Piedmont is a powerful.
Food and wine pairings with Valgera Erbaluce di Caluso
Pairings that work perfectly with Valgera Erbaluce di Caluso
Original food and wine pairings with Valgera Erbaluce di Caluso
The Valgera Erbaluce di Caluso of Winery Terre da Vino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, lobster in court-bouillon or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Terre da Vino's Valgera Erbaluce di Caluso.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Valgera Erbaluce di Caluso from Winery Terre da Vino are 0
Informations about the Winery Terre da Vino
The Winery Terre da Vino is one of of the world's great estates. It offers 91 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
