Winery Terre da VinoValgera Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Valgera Erbaluce di Caluso from the Winery Terre da Vino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valgera Erbaluce di Caluso of Winery Terre da Vino in the region of Piedmont is a powerful.
Food and wine pairings with Valgera Erbaluce di Caluso
Pairings that work perfectly with Valgera Erbaluce di Caluso
Original food and wine pairings with Valgera Erbaluce di Caluso
The Valgera Erbaluce di Caluso of Winery Terre da Vino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, blanquette of monkfish and scallops or sunday night savoury pie (leftover).
Details and technical informations about Winery Terre da Vino's Valgera Erbaluce di Caluso.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Valgera Erbaluce di Caluso from Winery Terre da Vino are 0
Informations about the Winery Terre da Vino
The Winery Terre da Vino is one of of the world's great estates. It offers 90 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
