Winery Terre da Vino - Barbera d'Asti

Winery Terre da VinoBarbera d'Asti

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Asti of Winery Terre da Vino is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Asti from the Winery Terre da Vino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Asti of Winery Terre da Vino in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with oak taste

chocolate, vanilla

On the nose the Barbera d'Asti of Winery Terre da Vino in the region of Piedmont often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or vanilla.

Details and technical informations about Winery Terre da Vino's Barbera d'Asti.

Winemaker
Bruno Cordero
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Last vintages of this wine

Barbera d'Asti - 2019
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Barbera d'Asti - 2018
In the top 100 of of Barbera d'Asti wines
Average rating: 3.211100
Barbera d'Asti - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.411100
Barbera d'Asti - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.411100
Barbera d'Asti - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.51110.50
Barbera d'Asti - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.111100
Barbera d'Asti - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100

The best vintages of Barbera d'Asti from Winery Terre da Vino are 2010, 2009, 2007, 2015 and 2017.

Informations about the Winery Terre da Vino

The winery offers 91 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Terre da Vino.
It is in the top 20 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont
Find the Winery Terre da Vino on Facebook and on Twitter

The Winery Terre da Vino is one of of the world's great estates. It offers 90 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 35000 of of Italy wines
In the top 6500 of of Barbera d'Asti wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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