The Winery Terre da Vino is one of the best wineries to follow in Barbera d'Asti.. It offers 91 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Terre da Vino wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre da Vino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre da Vino wines with technical and enological descriptions.
How Winery Terre da Vino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin, home-made coq au vin or suckling pig leg in the oven.
On the nose the red wine of Winery Terre da Vino. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth the red wine of Winery Terre da Vino. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Terre da Vino wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, tanjia (lamb shoulder confit) or bocconcini (veal rolls with ham and comté).
On the nose the sweet wine of Winery Terre da Vino. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
How Winery Terre da Vino wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of gratin of coquillettes with ham, seafood, chorizo and chicken paella from patou or quiche without pastry.
On the nose the sparkling wine of Winery Terre da Vino. often reveals types of flavors of microbio, red fruit or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Winery Terre da Vino. is a .
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
How Winery Terre da Vino wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, sauerkraut of the sea in casserole or onion and comté pie.
On the nose the white wine of Winery Terre da Vino. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of vegetal, citrus fruit or tropical fruit. In the mouth the white wine of Winery Terre da Vino. is a powerful with a nice freshness.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre da Vino.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
