The Winery Agostino Pavia & Figli is one of the largest wineries in the world. It offers 15 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Agostino Pavia & Figli wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agostino Pavia & Figli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agostino Pavia & Figli wines with technical and enological descriptions.
How Winery Agostino Pavia & Figli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of one pot pasta with creamy chicken farfalle, saltimbocca alla romana or croque-monsieur.
On the nose the red wine of Winery Agostino Pavia & Figli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Agostino Pavia & Figli. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Agostino Pavia & Figli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, gari (cassava flour) with shrimps (africa) or tartiflette with 3 cheeses.
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
How Winery Agostino Pavia & Figli wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pork colombo, veal axoa (basque country) or kefta.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agostino Pavia & Figli.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
