The Winery Antale of Barbera d'Asti of Piedmont | Winedexer

Winery Antale
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Casa Vinicola Natale Verga.
It is ranked in the top 2063 of the estates of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont

The Winery Antale is one of the best wineries to follow in Barbera d'Asti.. It offers 8 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Antale wines

Looking for the best Winery Antale wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antale wines with technical and enological descriptions.

The top red wines of Winery Antale

Food and wine pairings with a red wine of Winery Antale

How Winery Antale wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, beef tournedos with boursin or texas style ribs / loin ribs.

Organoleptic analysis of red wines of Winery Antale

On the nose the red wine of Winery Antale. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak or spices. In the mouth the red wine of Winery Antale. is a powerful.

The best vintages in the red wines of Winery Antale

  • 2016With an average score of 3.86/5
  • 2018With an average score of 3.80/5
  • 2013With an average score of 3.76/5
  • 2015With an average score of 3.75/5
  • 0With an average score of 3.69/5
  • 2017With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Antale.

  • Barbera
  • Merlot
  • Nebbiolo
  • Montepulciano
  • Nero d'Avola
  • Shiraz/Syrah

Discovering the wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.

DOCG since 2008.

The top white wines of Winery Antale

Food and wine pairings with a white wine of Winery Antale

How Winery Antale wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of penne with shrimp and zucchini, quiche with leeks and fresh salmon from flo or sea bream fillets with mushrooms and cream.

Organoleptic analysis of white wines of Winery Antale

On the nose the white wine of Winery Antale. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Antale. is a powerful.

The best vintages in the white wines of Winery Antale

  • 2015With an average score of 3.60/5
  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Antale.

  • Pinot Grigio

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Antale

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antale.

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.