The Winery Antale is one of the best wineries to follow in Barbera d'Asti.. It offers 8 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Antale wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antale wines with technical and enological descriptions.
How Winery Antale wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, beef bourguignon with cookéo or chicken ballotine with ham and mushrooms.
On the nose the red wine of Winery Antale. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak or spices. In the mouth the red wine of Winery Antale. is a powerful.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Antale wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of quick paella, light tuna-tomato quiche (without cream) or cocotte chicken roulades.
On the nose the white wine of Winery Antale. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Antale. is a powerful.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antale.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
