The Winery Antale of Unknow region

Winery Antale
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Casa Vinicola Natale Verga.
It is ranked in the top 2063 of the estates of Unknow region.
It is located in Unknow region

The Winery Antale is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Antale wines

Looking for the best Winery Antale wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antale wines with technical and enological descriptions.

The top red wines of Winery Antale

Food and wine pairings with a red wine of Winery Antale

How Winery Antale wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with two salmons, vital tone / vitello tonnato (italy) or leek, goat cheese and bacon quiche.

Organoleptic analysis of red wines of Winery Antale

On the nose the red wine of Winery Antale. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, non oak or spices. In the mouth the red wine of Winery Antale. is a powerful.

The best vintages in the red wines of Winery Antale

  • 2016With an average score of 3.86/5
  • 2018With an average score of 3.80/5
  • 2013With an average score of 3.76/5
  • 2015With an average score of 3.75/5
  • 2017With an average score of 3.53/5
  • 2011With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Antale.

  • Barbera
  • Merlot
  • Nebbiolo
  • Montepulciano
  • Nero d'Avola
  • Shiraz/Syrah

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Antale

Food and wine pairings with a white wine of Winery Antale

How Winery Antale wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of american style lobster tails, great chef style, quiche with bacon and gruyère cheese or coconut chicken and curry.

Organoleptic analysis of white wines of Winery Antale

On the nose the white wine of Winery Antale. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Antale. is a powerful.

The best vintages in the white wines of Winery Antale

  • 2015With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Antale.

  • Pinot Grigio

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Antale

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antale.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Antale and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.