Winery AntaleTerre Siciliane
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane from the Winery Antale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane of Winery Antale in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane of Winery Antale in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Terre Siciliane
Pairings that work perfectly with Terre Siciliane
Original food and wine pairings with Terre Siciliane
The Terre Siciliane of Winery Antale matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, tagliatelle with seafood and saffron cream or berber giblet frying pan.
Details and technical informations about Winery Antale's Terre Siciliane.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Terre Siciliane from Winery Antale are 2015, 2016, 2013, 0 and 2010.
Informations about the Winery Antale
The Winery Antale is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
