The Winery Amarama of Barbera d'Asti of Piedmont

Winery Amarama
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 18 of the estates of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont

The Winery Amarama is one of the world's great estates. It offers 9 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Amarama wines

Looking for the best Winery Amarama wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amarama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amarama wines with technical and enological descriptions.

The top red wines of Winery Amarama

Food and wine pairings with a red wine of Winery Amarama

How Winery Amarama wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of one pot pasta with creamy chicken farfalle, stuffed squid in the sétoise sauce or blue cord.

Organoleptic analysis of red wines of Winery Amarama

On the nose the red wine of Winery Amarama. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Amarama. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Amarama

  • 2018With an average score of 4.38/5
  • 2017With an average score of 4.27/5
  • 2015With an average score of 4.20/5
  • 2016With an average score of 4.16/5
  • 0With an average score of 4.06/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Amarama.

  • Primitivo
  • Barbera
  • Corvina
  • Rondinella
  • Molinara
  • Cabernet Sauvignon

Discovering the wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.

We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Amarama

Food and wine pairings with a white wine of Winery Amarama

How Winery Amarama wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, zucchini and goat cheese quiche or avocado verrine and quick.

Organoleptic analysis of white wines of Winery Amarama

In the mouth the white wine of Winery Amarama. is a powerful.

The best vintages in the white wines of Winery Amarama

  • 0With an average score of 3.70/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Amarama.

  • Chardonnay
  • Catarratto Bianco
  • Inzolia

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Amarama

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amarama.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.