The Winery Amarama of Barbera d'Asti of Piedmont

Winery Amarama
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 18 of the estates of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont

The Winery Amarama is one of the world's great estates. It offers 9 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Amarama wines

Looking for the best Winery Amarama wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amarama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amarama wines with technical and enological descriptions.

The top red wines of Winery Amarama

Food and wine pairings with a red wine of Winery Amarama

How Winery Amarama wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, tunisian pasta or homemade burger.

Organoleptic analysis of red wines of Winery Amarama

On the nose the red wine of Winery Amarama. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Amarama. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Amarama

  • 2018With an average score of 4.38/5
  • 2017With an average score of 4.27/5
  • 2015With an average score of 4.20/5
  • 2016With an average score of 4.16/5
  • 0With an average score of 4.06/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Amarama.

  • Primitivo
  • Barbera
  • Corvina
  • Rondinella
  • Molinara
  • Cabernet Sauvignon

Discovering the wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.

DOCG since 2008.

The top white wines of Winery Amarama

Food and wine pairings with a white wine of Winery Amarama

How Winery Amarama wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche without eggs or tuna samoussa.

Organoleptic analysis of white wines of Winery Amarama

In the mouth the white wine of Winery Amarama. is a powerful.

The best vintages in the white wines of Winery Amarama

  • 0With an average score of 3.70/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Amarama.

  • Chardonnay
  • Catarratto Bianco
  • Inzolia

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other wineries and winemakers neighboring the Winery Amarama

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amarama.

Discover the grape variety: Catarratto Bianco

Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.