The Winery Andrea Scovero is one of the best wineries to follow in Barbera d'Asti.. It offers 8 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Andrea Scovero wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andrea Scovero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andrea Scovero wines with technical and enological descriptions.
How Winery Andrea Scovero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, vitello alla genovese (roast veal with sponge cake) or leek, goat cheese and bacon quiche.
On the nose the red wine of Winery Andrea Scovero. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Andrea Scovero. is a powerful with a nice freshness.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Andrea Scovero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, scallops or macaroni and cheese gratin.
On the nose the white wine of Winery Andrea Scovero. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Andrea Scovero. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Andrea Scovero wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of spaghetti squash with cream and bacon, curried coral lentils or potato and bacon omelette.
On the nose the pink wine of Winery Andrea Scovero. often reveals types of flavors of red fruit.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andrea Scovero.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
