Winery Andrea ScoveroIl Clown Piemonte Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Il Clown Piemonte Rosso from the Winery Andrea Scovero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Clown Piemonte Rosso of Winery Andrea Scovero in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Clown Piemonte Rosso of Winery Andrea Scovero in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Il Clown Piemonte Rosso
Pairings that work perfectly with Il Clown Piemonte Rosso
Original food and wine pairings with Il Clown Piemonte Rosso
The Il Clown Piemonte Rosso of Winery Andrea Scovero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, kapama of lamb (traditional bosnian dish) or rabbit with chorizo.
Details and technical informations about Winery Andrea Scovero's Il Clown Piemonte Rosso.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Il Clown Piemonte Rosso from Winery Andrea Scovero are 2013, 2015, 0, 2014
Informations about the Winery Andrea Scovero
The Winery Andrea Scovero is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Braucol
See servadou iron.
