The Winery Alessandro Motta is one of the best wineries to follow in Barbera d'Asti.. It offers 6 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Alessandro Motta wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alessandro Motta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alessandro Motta wines with technical and enological descriptions.
How Winery Alessandro Motta wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, veal roast casserole with mushrooms or traditional welsh dark beer.
On the nose the red wine of Winery Alessandro Motta. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Alessandro Motta. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Alessandro Motta wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or lupine seeds for kemia (the aperitif).
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alessandro Motta.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
