The Winery Aloi Vini of Barbera d'Asti of Piedmont | Winedexer

Winery Aloi Vini
The winery offers 4 different wines
3.0
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Its wines get an average rating of 3.
It is currently not ranked among the best domains of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont

The Winery Aloi Vini is one of the best wineries to follow in Barbera d'Asti.. It offers 4 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Aloi Vini wines

Looking for the best Winery Aloi Vini wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aloi Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aloi Vini wines with technical and enological descriptions.

The top red wines of Winery Aloi Vini

Food and wine pairings with a red wine of Winery Aloi Vini

How Winery Aloi Vini wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with seafood and saffron cream, locro criollo (argentina) or ideas for savoury pancake toppings.

Discovering the wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.

DOCG since 2008.

Discover other wineries and winemakers neighboring the Winery Aloi Vini

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aloi Vini.

Discover the grape variety: Cabernet_Dorio

Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.