Winery Aloi ViniBarbera D Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera D Asti from the Winery Aloi Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera D Asti of Winery Aloi Vini in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera D Asti
Pairings that work perfectly with Barbera D Asti
Original food and wine pairings with Barbera D Asti
The Barbera D Asti of Winery Aloi Vini matches generally quite well with dishes of pasta, veal or pork such as recipes of rigatoni with courgettes and tomatoes, roasted stuffed goose with mushroom sauce or butternut and goat cheese gratin.
Details and technical informations about Winery Aloi Vini's Barbera D Asti.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Informations about the Winery Aloi Vini
The Winery Aloi Vini is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
