Winery Agostino Pavia & FigliCM Cuvée Monsen Soave
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the CM Cuvée Monsen Soave from the Winery Agostino Pavia & Figli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CM Cuvée Monsen Soave of Winery Agostino Pavia & Figli in the region of Veneto is a powerful.
Food and wine pairings with CM Cuvée Monsen Soave
Pairings that work perfectly with CM Cuvée Monsen Soave
Original food and wine pairings with CM Cuvée Monsen Soave
The CM Cuvée Monsen Soave of Winery Agostino Pavia & Figli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, scallops on a bed of leeks or cheese soufflé omelette.
Details and technical informations about Winery Agostino Pavia & Figli's CM Cuvée Monsen Soave.
Discover the grape variety: Tamaioasa Romaneasca
Last vintages of this wine
The best vintages of CM Cuvée Monsen Soave from Winery Agostino Pavia & Figli are 0
Informations about the Winery Agostino Pavia & Figli
The Winery Agostino Pavia & Figli is one of of the world's great estates. It offers 13 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
Venetian DOC at the foot of the Lessini Mountains, one of Europe's largest white-wine vineyards. Native Garganega signature (min. 70%): mineral, precise whites with signature notes of fresh almond, white flowers (chamomile), white apple, citrus and a saline volcanic touch, taut palate. Trebbiano di Soave adds vivid lift.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
