Winery Agostino Pavia & FigliCasareggio Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Casareggio Barbera d'Asti of the Winery Agostino Pavia & Figli is in the top 20 of wines of Barbera d'Asti.
Taste structure of the Casareggio Barbera d'Asti from the Winery Agostino Pavia & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casareggio Barbera d'Asti of Winery Agostino Pavia & Figli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casareggio Barbera d'Asti of Winery Agostino Pavia & Figli in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Casareggio Barbera d'Asti
Pairings that work perfectly with Casareggio Barbera d'Asti
Original food and wine pairings with Casareggio Barbera d'Asti
The Casareggio Barbera d'Asti of Winery Agostino Pavia & Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, chicken in sauce or tripe in the style of caen.
Details and technical informations about Winery Agostino Pavia & Figli's Casareggio Barbera d'Asti.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Casareggio Barbera d'Asti from Winery Agostino Pavia & Figli are 2011, 2017, 2015, 2018 and 2016.
Informations about the Winery Agostino Pavia & Figli
The Winery Agostino Pavia & Figli is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
