Winery Agostino Pavia & FigliLa Marescialla
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The La Marescialla of the Winery Agostino Pavia & Figli is in the top 5 of wines of Barbera d'Asti.
Taste structure of the La Marescialla from the Winery Agostino Pavia & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marescialla of Winery Agostino Pavia & Figli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Marescialla of Winery Agostino Pavia & Figli in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Marescialla
Pairings that work perfectly with La Marescialla
Original food and wine pairings with La Marescialla
The La Marescialla of Winery Agostino Pavia & Figli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with puttanesca sauce, veal paupiettes with cider or endives with ham.
Details and technical informations about Winery Agostino Pavia & Figli's La Marescialla.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of La Marescialla from Winery Agostino Pavia & Figli are 2017, 2016, 2011, 2015 and 2014.
Informations about the Winery Agostino Pavia & Figli
The Winery Agostino Pavia & Figli is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
