Winery Terre da VinoSurpass Rosso Passito
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Surpass Rosso Passito of Winery Terre da Vino in the region of Piedmont often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Surpass Rosso Passito
Pairings that work perfectly with Surpass Rosso Passito
Original food and wine pairings with Surpass Rosso Passito
The Surpass Rosso Passito of Winery Terre da Vino matches generally quite well with dishes of pork, spicy food or poultry such as recipes of endives au gratin without béchamel sauce, phad thai (thai style fried noodles) or turkey stuffed with chestnuts.
Details and technical informations about Winery Terre da Vino's Surpass Rosso Passito.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Surpass Rosso Passito from Winery Terre da Vino are 2016, 2015, 0
Informations about the Winery Terre da Vino
The Winery Terre da Vino is one of of the world's great estates. It offers 90 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
