Winery Terre da VinoValegge Gavi del Comune di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Valegge Gavi del Comune di Gavi from the Winery Terre da Vino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valegge Gavi del Comune di Gavi of Winery Terre da Vino in the region of Piémont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valegge Gavi del Comune di Gavi of Winery Terre da Vino in the region of Piémont often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Valegge Gavi del Comune di Gavi
Pairings that work perfectly with Valegge Gavi del Comune di Gavi
Original food and wine pairings with Valegge Gavi del Comune di Gavi
The Valegge Gavi del Comune di Gavi of Winery Terre da Vino matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), scallop mousse or cake with olives and bacon.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Valegge Gavi del Comune di Gavi from Winery Terre da Vino are 2014, 2019, 2016, 2017 and 2015.
Informations about the Winery Terre da Vino
The Winery Terre da Vino is one of of the world's great estates. It offers 90 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
