Winery Terre da VinoGarona Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Garona Barbera d'Asti Superiore from the Winery Terre da Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garona Barbera d'Asti Superiore of Winery Terre da Vino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Garona Barbera d'Asti Superiore
Pairings that work perfectly with Garona Barbera d'Asti Superiore
Original food and wine pairings with Garona Barbera d'Asti Superiore
The Garona Barbera d'Asti Superiore of Winery Terre da Vino matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, veal chop with mushrooms or pork roulades with cream and mushrooms.
Details and technical informations about Winery Terre da Vino's Garona Barbera d'Asti Superiore.
Discover the grape variety: Zilavka
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Last vintages of this wine
The best vintages of Garona Barbera d'Asti Superiore from Winery Terre da Vino are 2011, 0
Informations about the Winery Terre da Vino
The Winery Terre da Vino is one of of the world's great estates. It offers 91 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
