Winery Terre da VinoMonticelli Moscato d'Asti
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Monticelli Moscato d'Asti from the Winery Terre da Vino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monticelli Moscato d'Asti of Winery Terre da Vino in the region of Unknow region is a .
Food and wine pairings with Monticelli Moscato d'Asti
Pairings that work perfectly with Monticelli Moscato d'Asti
Original food and wine pairings with Monticelli Moscato d'Asti
The Monticelli Moscato d'Asti of Winery Terre da Vino matches generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or gougèress.
Details and technical informations about Winery Terre da Vino's Monticelli Moscato d'Asti.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Terre da Vino
The Winery Terre da Vino is one of of the world's great estates. It offers 90 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
