
Winery Terre da VinoSassi del Cardinale Roero Arneis
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sassi del Cardinale Roero Arneis from the Winery Terre da Vino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassi del Cardinale Roero Arneis of Winery Terre da Vino in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Sassi del Cardinale Roero Arneis of Winery Terre da Vino in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Sassi del Cardinale Roero Arneis
Pairings that work perfectly with Sassi del Cardinale Roero Arneis
Original food and wine pairings with Sassi del Cardinale Roero Arneis
The Sassi del Cardinale Roero Arneis of Winery Terre da Vino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, paella from an old spanish grandmother... or pasta gratin with mortau sausage.
Details and technical informations about Winery Terre da Vino's Sassi del Cardinale Roero Arneis.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Sassi del Cardinale Roero Arneis from Winery Terre da Vino are 2015, 2012, 0
Informations about the Winery Terre da Vino
The Winery Terre da Vino is one of of the world's great estates. It offers 90 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.














