Winery Terre da Vino - Bio Barbera d'Asti

Winery Terre da VinoBio Barbera d'Asti

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bio Barbera d'Asti of Winery Terre da Vino is a red wine from the region of Barbera d'Asti of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Bio Barbera d'Asti from the Winery Terre da Vino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bio Barbera d'Asti of Winery Terre da Vino in the region of Piémont is a powerful with a nice freshness.

Details and technical informations about Winery Terre da Vino's Bio Barbera d'Asti.

Winemaker
Bruno Cordero
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Last vintages of this wine

Bio Barbera d'Asti - 2019
In the top 100 of of Barbera d'Asti wines
Average rating: 3.111100
Bio Barbera d'Asti - 2018
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Bio Barbera d'Asti - 2017
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Bio Barbera d'Asti - 2016
In the top 100 of of Barbera d'Asti wines
Average rating: 3.311100
Bio Barbera d'Asti - 2015
In the top 100 of of Barbera d'Asti wines
Average rating: 3.411100
Bio Barbera d'Asti - 2014
In the top 100 of of Barbera d'Asti wines
Average rating: 3.411100
Bio Barbera d'Asti - 2013
In the top 100 of of Barbera d'Asti wines
Average rating: 2.911100

The best vintages of Bio Barbera d'Asti from Winery Terre da Vino are 2015, 2014, 2018, 2017 and 2016.

Informations about the Winery Terre da Vino

The winery offers 96 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Terre da Vino.
It is in the top 25 of the best estates in the region
It is located in Barbera d'Asti in the region of Piémont
Find the Winery Terre da Vino on Facebook and on Twitter

The Winery Terre da Vino is one of of the world's great estates. It offers 90 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 45000 of of Italy wines
In the top 8000 of of Barbera d'Asti wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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