Winery Terre da VinoBricco Zanone Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Zanone Barbera d'Asti from the Winery Terre da Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Zanone Barbera d'Asti of Winery Terre da Vino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Bricco Zanone Barbera d'Asti
Pairings that work perfectly with Bricco Zanone Barbera d'Asti
Original food and wine pairings with Bricco Zanone Barbera d'Asti
The Bricco Zanone Barbera d'Asti of Winery Terre da Vino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, stuffed cutlets or simple pork roast.
Details and technical informations about Winery Terre da Vino's Bricco Zanone Barbera d'Asti.
Discover the grape variety: Dobricic
Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).
Last vintages of this wine
The best vintages of Bricco Zanone Barbera d'Asti from Winery Terre da Vino are 2010, 0
Informations about the Winery Terre da Vino
The Winery Terre da Vino is one of of the world's great estates. It offers 91 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
