Winery Tenuta RolettoMulinè Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Mulinè Erbaluce di Caluso from the Winery Tenuta Roletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mulinè Erbaluce di Caluso of Winery Tenuta Roletto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Mulinè Erbaluce di Caluso
Pairings that work perfectly with Mulinè Erbaluce di Caluso
Original food and wine pairings with Mulinè Erbaluce di Caluso
The Mulinè Erbaluce di Caluso of Winery Tenuta Roletto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, cassolettes of scallops or salted cake with bacon, comté and onion.
Details and technical informations about Winery Tenuta Roletto's Mulinè Erbaluce di Caluso.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Mulinè Erbaluce di Caluso from Winery Tenuta Roletto are 2011, 2013, 0
Informations about the Winery Tenuta Roletto
The Winery Tenuta Roletto is one of of the world's greatest estates. It offers 19 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
