Winery Azienda Vitivinicola Santa CleliaEssenthia Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Essenthia Erbaluce di Caluso from the Winery Azienda Vitivinicola Santa Clelia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essenthia Erbaluce di Caluso of Winery Azienda Vitivinicola Santa Clelia in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Essenthia Erbaluce di Caluso
Pairings that work perfectly with Essenthia Erbaluce di Caluso
Original food and wine pairings with Essenthia Erbaluce di Caluso
The Essenthia Erbaluce di Caluso of Winery Azienda Vitivinicola Santa Clelia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, paella from an old spanish grandmother... or pasta with lemon and comté cheese.
Details and technical informations about Winery Azienda Vitivinicola Santa Clelia's Essenthia Erbaluce di Caluso.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Essenthia Erbaluce di Caluso from Winery Azienda Vitivinicola Santa Clelia are 2016, 0, 2018
Informations about the Winery Azienda Vitivinicola Santa Clelia
The Winery Azienda Vitivinicola Santa Clelia is one of of the world's greatest estates. It offers 8 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
