Winery Azienda Vitivinicola Santa CleliaRapa Raira Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rapa Raira Erbaluce di Caluso from the Winery Azienda Vitivinicola Santa Clelia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rapa Raira Erbaluce di Caluso of Winery Azienda Vitivinicola Santa Clelia in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Rapa Raira Erbaluce di Caluso
Pairings that work perfectly with Rapa Raira Erbaluce di Caluso
Original food and wine pairings with Rapa Raira Erbaluce di Caluso
The Rapa Raira Erbaluce di Caluso of Winery Azienda Vitivinicola Santa Clelia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, shrimp in coconut milk or croque monsieur with chopped steak.
Details and technical informations about Winery Azienda Vitivinicola Santa Clelia's Rapa Raira Erbaluce di Caluso.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rapa Raira Erbaluce di Caluso from Winery Azienda Vitivinicola Santa Clelia are 0, 2014
Informations about the Winery Azienda Vitivinicola Santa Clelia
The Winery Azienda Vitivinicola Santa Clelia is one of of the world's greatest estates. It offers 8 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
