Winery Longo AntonioAlbalus Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Albalus Erbaluce di Caluso of the Winery Longo Antonio is in the top 30 of wines of Erbaluce di Caluso.
Taste structure of the Albalus Erbaluce di Caluso from the Winery Longo Antonio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albalus Erbaluce di Caluso of Winery Longo Antonio in the region of Piedmont is a powerful.
Food and wine pairings with Albalus Erbaluce di Caluso
Pairings that work perfectly with Albalus Erbaluce di Caluso
Original food and wine pairings with Albalus Erbaluce di Caluso
The Albalus Erbaluce di Caluso of Winery Longo Antonio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), violet omelette or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Longo Antonio's Albalus Erbaluce di Caluso.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Informations about the Winery Longo Antonio
The Winery Longo Antonio is one of of the world's greatest estates. It offers 3 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
