Winery OrsolaniLa Rustìa Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Rustìa Erbaluce di Caluso from the Winery Orsolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rustìa Erbaluce di Caluso of Winery Orsolani in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Rustìa Erbaluce di Caluso of Winery Orsolani in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Rustìa Erbaluce di Caluso
Pairings that work perfectly with La Rustìa Erbaluce di Caluso
Original food and wine pairings with La Rustìa Erbaluce di Caluso
The La Rustìa Erbaluce di Caluso of Winery Orsolani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of shrimp marinade, zarzuela mayonapo or mushroom and bacon cake.
Details and technical informations about Winery Orsolani's La Rustìa Erbaluce di Caluso.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Last vintages of this wine
The best vintages of La Rustìa Erbaluce di Caluso from Winery Orsolani are 2008, 2017, 2019, 2018 and 2015.
Informations about the Winery Orsolani
The Winery Orsolani is one of of the world's greatest estates. It offers 24 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
