Winery OrsolaniAl Bacio Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Al Bacio Erbaluce di Caluso from the Winery Orsolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Al Bacio Erbaluce di Caluso of Winery Orsolani in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Al Bacio Erbaluce di Caluso of Winery Orsolani in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Al Bacio Erbaluce di Caluso
Pairings that work perfectly with Al Bacio Erbaluce di Caluso
Original food and wine pairings with Al Bacio Erbaluce di Caluso
The Al Bacio Erbaluce di Caluso of Winery Orsolani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, marco polo salad or fusillis natalias.
Details and technical informations about Winery Orsolani's Al Bacio Erbaluce di Caluso.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Al Bacio Erbaluce di Caluso from Winery Orsolani are 2017, 0, 2018
Informations about the Winery Orsolani
The Winery Orsolani is one of of the world's greatest estates. It offers 24 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
