Winery OrsolaniAurora Cuvée Tradizione Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Aurora Cuvée Tradizione Extra Brut
Pairings that work perfectly with Aurora Cuvée Tradizione Extra Brut
Original food and wine pairings with Aurora Cuvée Tradizione Extra Brut
The Aurora Cuvée Tradizione Extra Brut of Winery Orsolani matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, kale soup or mixed paella valenciana.
Details and technical informations about Winery Orsolani's Aurora Cuvée Tradizione Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aurora Cuvée Tradizione Extra Brut from Winery Orsolani are 2013, 0
Informations about the Winery Orsolani
The Winery Orsolani is one of of the world's great estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
