The Winery Orsolani is one of the best wineries to follow in Canavese.. It offers 33 wines for sale in of Canavese to come and discover on site or to buy online.
Looking for the best Winery Orsolani wines in Canavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orsolani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orsolani wines with technical and enological descriptions.
How Winery Orsolani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), lasagna bolognese or pan-fried lamb heart.
On the nose the red wine of Winery Orsolani. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Orsolani. is a powerful with a lot of tannins present in the mouth.
Piedmontese DOC north of Turin between the Alps and the Po (~1,800 ha across 99 communes), glacial moraine soils, temperate Alpine climate. Erbaluce is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and mineral touches, lively acidity and characteristic slightly bitter finish. Picotener (local name for Nebbiolo) is the red king, airy and silky (cherry, rose, undergrowth), blended with Barbera, Bonarda, Freisa, Neretto. Elegant Alpine expression.
How Winery Orsolani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), easy seafood gratin or savoyard tarts.
On the nose the white wine of Winery Orsolani. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Orsolani. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Orsolani wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, stuffed tomatoes with thermomix or the garbure.
On the nose the sparkling wine of Winery Orsolani. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Orsolani wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Orsolani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orsolani.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
