The Winery Orsolani is one of the best wineries to follow in Canavese.. It offers 33 wines for sale in of Canavese to come and discover on site or to buy online.
Looking for the best Winery Orsolani wines in Canavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orsolani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orsolani wines with technical and enological descriptions.
How Winery Orsolani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, seafood lasagna or eggplant moussaka with lamb.
On the nose the red wine of Winery Orsolani. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Orsolani. is a powerful with a lot of tannins present in the mouth.
The wine region of Canavese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Cieck produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Canavese are Nebbiolo, Freisa and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canavese often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of spices, oak or non oak.
In the mouth of Canavese is a powerful with a nice balance between acidity and tannins. We currently count 32 estates and châteaux in the of Canavese, producing 62 different wines in conventional, organic and biodynamic agriculture. The wines of Canavese go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Orsolani wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, scallops with chorizo sauce or tomato and comté pie.
On the nose the white wine of Winery Orsolani. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Orsolani. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Orsolani wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, eggs in meurette or duck breast with honey and raspberry vinegar.
On the nose the sparkling wine of Winery Orsolani. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Orsolani wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Orsolani. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Planning a wine route in the of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orsolani.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
