The Winery Sorpasso is one of the best wineries to follow in Canavese.. It offers 3 wines for sale in of Canavese to come and discover on site or to buy online.
Looking for the best Winery Sorpasso wines in Canavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sorpasso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sorpasso wines with technical and enological descriptions.
How Winery Sorpasso wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb mice confit in port wine or wild boar stew.
In the mouth the red wine of Winery Sorpasso. is a powerful with a nice balance between acidity and tannins.
The wine region of Canavese is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Cieck produce mainly wines red, pink and sweet. The most planted grape varieties in the region of Canavese are Nebbiolo, Freisa and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canavese often reveals types of flavors of red fruit, citrus fruit or earth and sometimes also flavors of spices, oak or non oak.
In the mouth of Canavese is a powerful with a nice balance between acidity and tannins. We currently count 32 estates and châteaux in the of Canavese, producing 62 different wines in conventional, organic and biodynamic agriculture. The wines of Canavese go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Canavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sorpasso.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
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Wine lacking tone and relief in the mouth.
