Winery SorpassoTachìss
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tachìss of the Winery Sorpasso is in the top 10 of wines of Piedmont.
Taste structure of the Tachìss from the Winery Sorpasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tachìss of Winery Sorpasso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Tachìss
Pairings that work perfectly with Tachìss
Original food and wine pairings with Tachìss
The Tachìss of Winery Sorpasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, chinese fried shrimp ravioli or saddle of lamb with herbs.
Details and technical informations about Winery Sorpasso's Tachìss.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Tachìss from Winery Sorpasso are 0
Informations about the Winery Sorpasso
The Winery Sorpasso is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
