Winery OrsolaniVintàge Riposato Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vintàge Riposato Bianco from the Winery Orsolani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintàge Riposato Bianco of Winery Orsolani in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vintàge Riposato Bianco of Winery Orsolani in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Vintàge Riposato Bianco
Pairings that work perfectly with Vintàge Riposato Bianco
Original food and wine pairings with Vintàge Riposato Bianco
The Vintàge Riposato Bianco of Winery Orsolani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho soup, shrimp marinade or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Orsolani's Vintàge Riposato Bianco.
Discover the grape variety: Codega de Larinho
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
Last vintages of this wine
The best vintages of Vintàge Riposato Bianco from Winery Orsolani are 2015, 2014, 0, 2013
Informations about the Winery Orsolani
The Winery Orsolani is one of of the world's greatest estates. It offers 24 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Burgundy piece
228-litre barrel.
