Winery Vite ColteMerlana Erbaluce di Caluso
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Merlana Erbaluce di Caluso from the Winery Vite Colte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlana Erbaluce di Caluso of Winery Vite Colte in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlana Erbaluce di Caluso of Winery Vite Colte in the region of Piémont often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of floral.
Food and wine pairings with Merlana Erbaluce di Caluso
Pairings that work perfectly with Merlana Erbaluce di Caluso
Original food and wine pairings with Merlana Erbaluce di Caluso
The Merlana Erbaluce di Caluso of Winery Vite Colte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, fish and shrimp wok with curry or croque monsieur with 4 cheeses.
Details and technical informations about Winery Vite Colte's Merlana Erbaluce di Caluso.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Merlana Erbaluce di Caluso from Winery Vite Colte are 2016, 2014, 2015, 2013
Informations about the Winery Vite Colte
The Winery Vite Colte is one of of the world's great estates. It offers 42 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.