Winery Vite ColteLa Luna e i Falò Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Luna e i Falò Barbera d'Asti Superiore from the Winery Vite Colte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Luna e i Falò Barbera d'Asti Superiore of Winery Vite Colte in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Luna e i Falò Barbera d'Asti Superiore of Winery Vite Colte in the region of Piedmont often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with La Luna e i Falò Barbera d'Asti Superiore
Pairings that work perfectly with La Luna e i Falò Barbera d'Asti Superiore
Original food and wine pairings with La Luna e i Falò Barbera d'Asti Superiore
The La Luna e i Falò Barbera d'Asti Superiore of Winery Vite Colte matches generally quite well with dishes of veal, pork or poultry such as recipes of osso bucco, baeckeoffe or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Vite Colte's La Luna e i Falò Barbera d'Asti Superiore.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of La Luna e i Falò Barbera d'Asti Superiore from Winery Vite Colte are 2022, 2020, 2019, 2017 and 2016.
Informations about the Winery Vite Colte
The Winery Vite Colte is one of of the world's great estates. It offers 44 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
