Winery Lorenzo ZanettaErbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Erbaluce di Caluso from the Winery Lorenzo Zanetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbaluce di Caluso of Winery Lorenzo Zanetta in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Erbaluce di Caluso
Pairings that work perfectly with Erbaluce di Caluso
Original food and wine pairings with Erbaluce di Caluso
The Erbaluce di Caluso of Winery Lorenzo Zanetta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with auvergne blue cheese, pasta shells or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Lorenzo Zanetta's Erbaluce di Caluso.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Erbaluce di Caluso from Winery Lorenzo Zanetta are 2015, 0, 2014, 2013
Informations about the Winery Lorenzo Zanetta
The Winery Lorenzo Zanetta is one of of the world's great estates. It offers 60 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hairy Grenache
See lledoner pelut.
