Winery Ferrando - Cariola Erbaluce di Caluso

Winery FerrandoCariola Erbaluce di Caluso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cariola Erbaluce di Caluso of Winery Ferrando is a white wine from the region of Erbaluce di Caluso of Piémont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Cariola Erbaluce di Caluso from the Winery Ferrando

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cariola Erbaluce di Caluso of Winery Ferrando in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

caramel

Wine with microbio taste

cheese

Wine with vegetal taste

straw

On the nose the Cariola Erbaluce di Caluso of Winery Ferrando in the region of Piémont often reveals types of flavors of tropical, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Ferrando's Cariola Erbaluce di Caluso.

Winemaker
Roberto Ferrando
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Béclan noir

Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Cariola Erbaluce di Caluso - 2019
In the top 100 of of Erbaluce di Caluso wines
Average rating: 3.51110.50
Cariola Erbaluce di Caluso - 2018
In the top 100 of of Erbaluce di Caluso wines
Average rating: 3.81110.50
Cariola Erbaluce di Caluso - 2017
In the top 100 of of Erbaluce di Caluso wines
Average rating: 3.911110
Cariola Erbaluce di Caluso - 2016
In the top 100 of of Erbaluce di Caluso wines
Average rating: 3.51110.50
Cariola Erbaluce di Caluso - 2015
In the top 100 of of Erbaluce di Caluso wines
Average rating: 3.911110
Cariola Erbaluce di Caluso - 2014
In the top 100 of of Erbaluce di Caluso wines
Average rating: 3.81110.50
Cariola Erbaluce di Caluso - 2013
In the top 100 of of Erbaluce di Caluso wines
Average rating: 3.311100

The best vintages of Cariola Erbaluce di Caluso from Winery Ferrando are 2010, 2017, 2015, 2018 and 2014.

Informations about the Winery Ferrando

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Erbaluce di Caluso in the region of Piémont

The Winery Ferrando is one of of the world's greatest estates. It offers 12 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 3500 of of Erbaluce di Caluso wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Erbaluce di Caluso

The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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