Winery FerrandoCariola Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cariola Erbaluce di Caluso from the Winery Ferrando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cariola Erbaluce di Caluso of Winery Ferrando in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cariola Erbaluce di Caluso of Winery Ferrando in the region of Piedmont often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Cariola Erbaluce di Caluso
Pairings that work perfectly with Cariola Erbaluce di Caluso
Original food and wine pairings with Cariola Erbaluce di Caluso
The Cariola Erbaluce di Caluso of Winery Ferrando matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, mussel clusters or breton cake with buckwheat flour.
Details and technical informations about Winery Ferrando's Cariola Erbaluce di Caluso.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cariola Erbaluce di Caluso from Winery Ferrando are 2010, 2017, 2015, 2018 and 2014.
Informations about the Winery Ferrando
The Winery Ferrando is one of of the world's greatest estates. It offers 12 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
