Winery FerrandoCariola Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cariola Erbaluce di Caluso from the Winery Ferrando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cariola Erbaluce di Caluso of Winery Ferrando in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cariola Erbaluce di Caluso of Winery Ferrando in the region of Piedmont often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, minerality or apricot.
Food and wine pairings with Cariola Erbaluce di Caluso
Pairings that work perfectly with Cariola Erbaluce di Caluso
Original food and wine pairings with Cariola Erbaluce di Caluso
The Cariola Erbaluce di Caluso of Winery Ferrando matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of express seafood spaghetti, easy seafood gratin or golden apple and bacon gratin with spices.
Details and technical informations about Winery Ferrando's Cariola Erbaluce di Caluso.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Cariola Erbaluce di Caluso from Winery Ferrando are 2010, 2017, 2015, 2018 and 2014.
Informations about the Winery Ferrando
The Winery Ferrando is one of of the world's greatest estates. It offers 12 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
