Winery FerrandoBlack Label Carema
Red wine
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Black Label Carema from the Winery Ferrando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Carema of Winery Ferrando in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Black Label Carema of Winery Ferrando in the region of Piedmont often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Black Label Carema
Pairings that work perfectly with Black Label Carema
Original food and wine pairings with Black Label Carema
The Black Label Carema of Winery Ferrando matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, special' tagliatelle carbonara or tajine of merguez and potatoes.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Black Label Carema from Winery Ferrando are 2008, 2007, 0, 2015 and 2013.
Informations about the Winery Ferrando
The Winery Ferrando is one of of the world's greatest estates. It offers 12 wines for sale in the of Carema to come and discover on site or to buy online.
The wine region of Carema
The wine region of Carema is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Nebbiolo di Carema produce mainly wines red. The most planted grape varieties in the region of Carema are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Carema often reveals types of flavors of cherry, cinnamon or black fruit and sometimes also flavors of red fruit, tar or balsamic.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
