Winery MurajeKræma
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Kræma of the Winery Muraje is in the top 5 of wines of Carema.
Taste structure of the Kræma from the Winery Muraje
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kræma of Winery Muraje in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kræma
Pairings that work perfectly with Kræma
Original food and wine pairings with Kræma
The Kræma of Winery Muraje matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, macaroni and angel hair gratin or lamb curry with coconut milk.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Kræma from Winery Muraje are 0, 2015
Informations about the Winery Muraje
The Winery Muraje is one of of the world's greatest estates. It offers 3 wines for sale in the of Carema to come and discover on site or to buy online.
The wine region of Carema
The wine region of Carema is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Nebbiolo di Carema produce mainly wines red. The most planted grape varieties in the region of Carema are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Carema often reveals types of flavors of cherry, cinnamon or black fruit and sometimes also flavors of red fruit, tar or balsamic.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
