Winery Cantine MorbelliCarema
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Carema of the Winery Cantine Morbelli is in the top 5 of wines of Carema.
Taste structure of the Carema from the Winery Cantine Morbelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carema of Winery Cantine Morbelli in the region of Piedmont is a powerful.
Food and wine pairings with Carema
Pairings that work perfectly with Carema
Original food and wine pairings with Carema
The Carema of Winery Cantine Morbelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, vegetarian lasagna or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Cantine Morbelli's Carema.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Carema from Winery Cantine Morbelli are 0
Informations about the Winery Cantine Morbelli
The Winery Cantine Morbelli is one of of the world's greatest estates. It offers 1 wines for sale in the of Carema to come and discover on site or to buy online.
The wine region of Carema
The wine region of Carema is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Ferrando or the Domaine Nebbiolo di Carema produce mainly wines red. The most planted grape varieties in the region of Carema are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Carema often reveals types of flavors of cherry, cinnamon or black fruit and sometimes also flavors of red fruit, tar or balsamic.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
