Winery Monte MalettoCarema Sole e Roccia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Carema Sole e Roccia of the Winery Monte Maletto is in the top 5 of wines of Carema.
Taste structure of the Carema Sole e Roccia from the Winery Monte Maletto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carema Sole e Roccia of Winery Monte Maletto in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carema Sole e Roccia
Pairings that work perfectly with Carema Sole e Roccia
Original food and wine pairings with Carema Sole e Roccia
The Carema Sole e Roccia of Winery Monte Maletto matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), pastasciutta (corsica) or lamb colombo.
Details and technical informations about Winery Monte Maletto's Carema Sole e Roccia.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Carema Sole e Roccia from Winery Monte Maletto are 2017, 2016, 0
Informations about the Winery Monte Maletto
The Winery Monte Maletto is one of of the world's greatest estates. It offers 5 wines for sale in the of Carema to come and discover on site or to buy online.
The wine region of Carema
Heroic DOC of Upper Piedmont at the Val d'Aosta border (350–700 m), terraces on Picotendro supported by the famous "tupiun" (whitewashed limestone pillars). Nebbiolo (local Picotendro, ≥85%) as the signature red — taut and elegant with delicate raspberry, rose, violet, underbrush and a mineral-alpine touch, fine tannins and racy acidity, great ageing wines with subtle mountain-style nuances. Slow Food Presidium. Savoyard viticultural heritage, racy and confidential.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Breton
See cabernet franc.
