The Winery Ferrando of Carema of Piedmont

Winery Ferrando
The winery offers 13 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 385 of the estates of Piedmont.
It is located in Carema in the region of Piedmont

The Winery Ferrando is one of the best wineries to follow in Carema.. It offers 13 wines for sale in of Carema to come and discover on site or to buy online.

Top Winery Ferrando wines

Looking for the best Winery Ferrando wines in Carema among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferrando wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferrando wines with technical and enological descriptions.

The top red wines of Winery Ferrando

Food and wine pairings with a red wine of Winery Ferrando

How Winery Ferrando wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with walnuts and treviso red salad or leg of lamb with baked potatoes.

Organoleptic analysis of red wines of Winery Ferrando

On the nose the red wine of Winery Ferrando. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco. In the mouth the red wine of Winery Ferrando. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ferrando

  • 2008With an average score of 4.22/5
  • 2014With an average score of 4.15/5
  • 2009With an average score of 4.10/5
  • 2005With an average score of 4.10/5
  • 2007With an average score of 4.05/5
  • 2013With an average score of 4.04/5

The grape varieties most used in the red wines of Winery Ferrando.

  • Nebbiolo
  • Barbera

Discovering the wine region of Carema

Heroic DOC of Upper Piedmont at the Val d'Aosta border (350–700 m), terraces on Picotendro supported by the famous "tupiun" (whitewashed limestone pillars). Nebbiolo (local Picotendro, ≥85%) as the signature red — taut and elegant with delicate raspberry, rose, violet, underbrush and a mineral-alpine touch, fine tannins and racy acidity, great ageing wines with subtle mountain-style nuances. Slow Food Presidium. Savoyard viticultural heritage, racy and confidential.

The top white wines of Winery Ferrando

Food and wine pairings with a white wine of Winery Ferrando

How Winery Ferrando wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with salmon, goat cheese and spinach, penne with shrimp and zucchini or smoked salmon and comté pie.

Organoleptic analysis of white wines of Winery Ferrando

On the nose the white wine of Winery Ferrando. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, minerality or apricot. In the mouth the white wine of Winery Ferrando. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ferrando

  • 2010With an average score of 4.10/5
  • 2019With an average score of 3.92/5
  • 2018With an average score of 3.92/5
  • 2017With an average score of 3.90/5
  • 2012With an average score of 3.84/5
  • 2009With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Ferrando.

  • Erbaluce

Discover the grape variety: Nebbiolo

Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.

The top sweet wines of Winery Ferrando

Food and wine pairings with a sweet wine of Winery Ferrando

How Winery Ferrando wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Ferrando

On the nose the sweet wine of Winery Ferrando. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices.

The best vintages in the sweet wines of Winery Ferrando

  • 0With an average score of 4.00/5
  • 2006With an average score of 3.90/5

The grape varieties most used in the sweet wines of Winery Ferrando.

  • Erbaluce

The word of the wine: Flexible

A tender wine with little tannin.

The top sparkling wines of Winery Ferrando

Food and wine pairings with a sparkling wine of Winery Ferrando

How Winery Ferrando wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Ferrando

On the nose the sparkling wine of Winery Ferrando. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Ferrando

  • 0With an average score of 3.88/5

The grape varieties most used in the sparkling wines of Winery Ferrando.

  • Erbaluce

Discover the grape variety: Erbaluce

Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.

Discover other wineries and winemakers neighboring the Winery Ferrando

Planning a wine route in the of Carema? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferrando.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.