Winery FerrandoLa Torrazza Erbaluce di Caluso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Torrazza Erbaluce di Caluso from the Winery Ferrando
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Torrazza Erbaluce di Caluso of Winery Ferrando in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Torrazza Erbaluce di Caluso of Winery Ferrando in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Torrazza Erbaluce di Caluso
Pairings that work perfectly with La Torrazza Erbaluce di Caluso
Original food and wine pairings with La Torrazza Erbaluce di Caluso
The La Torrazza Erbaluce di Caluso of Winery Ferrando matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, monkfish in foil or county soup.
Details and technical informations about Winery Ferrando's La Torrazza Erbaluce di Caluso.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of La Torrazza Erbaluce di Caluso from Winery Ferrando are 2010, 2019, 2018, 2016 and 2012.
Informations about the Winery Ferrando
The Winery Ferrando is one of of the world's greatest estates. It offers 12 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
The wine region of Erbaluce di Caluso is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Orsolani or the Domaine Favaro produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Erbaluce di Caluso are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Erbaluce di Caluso often reveals types of flavors of tree fruit, earth or floral and sometimes also flavors of yellow apple, lemon or tropical fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
