Winery Terre SparseDiverso Bianco Macerato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Diverso Bianco Macerato from the Winery Terre Sparse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diverso Bianco Macerato of Winery Terre Sparse in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diverso Bianco Macerato of Winery Terre Sparse in the region of Piedmont often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Diverso Bianco Macerato
Pairings that work perfectly with Diverso Bianco Macerato
Original food and wine pairings with Diverso Bianco Macerato
The Diverso Bianco Macerato of Winery Terre Sparse matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, flying with the wind of the seas or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Terre Sparse's Diverso Bianco Macerato.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Diverso Bianco Macerato from Winery Terre Sparse are 0
Informations about the Winery Terre Sparse
The Winery Terre Sparse is one of of the world's greatest estates. It offers 11 wines for sale in the of Erbaluce di Caluso to come and discover on site or to buy online.
The wine region of Erbaluce di Caluso
Piedmontese DOCG of Canavese (~242 ha around Caluso), exclusive Erbaluce in three styles. Secco as crisp white: precise and mineral with green apple, citrus, white flowers, almond and alpine touch, lively palate. Metodo Classico Spumante as fine sparkling (brioche, citrus). Exceptional golden Passito (dried grapes, 36-48 months ageing): candied apricot, honey, hazelnut, roasted almond — among Italy's greatest passito.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
