The Winery Terre Sparse is one of the best wineries to follow in Piémont.. It offers 19 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Terre Sparse wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre Sparse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre Sparse wines with technical and enological descriptions.
How Winery Terre Sparse wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), pastillas with lamb and apricots or the garbure.
In the mouth the red wine of Winery Terre Sparse. is a powerful with a lot of tannins present in the mouth.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Terre Sparse wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, chinese noodles with shrimp or mini ham and cheese cakes.
On the nose the white wine of Winery Terre Sparse. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Terre Sparse. is a powerful with a nice freshness.
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
How Winery Terre Sparse wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 15 litres.
How Winery Terre Sparse wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre Sparse.
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
