Winery Terre SparseCanavese Cöntacc Nebbiolo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Canavese Cöntacc Nebbiolo from the Winery Terre Sparse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canavese Cöntacc Nebbiolo of Winery Terre Sparse in the region of Piedmont is a with a nice balance between acidity and tannins.
Food and wine pairings with Canavese Cöntacc Nebbiolo
Pairings that work perfectly with Canavese Cöntacc Nebbiolo
Original food and wine pairings with Canavese Cöntacc Nebbiolo
The Canavese Cöntacc Nebbiolo of Winery Terre Sparse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, mouse of lamb with honey and thyme or duck legs with green olives.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Canavese Cöntacc Nebbiolo from Winery Terre Sparse are 0
Informations about the Winery Terre Sparse
The Winery Terre Sparse is one of of the world's great estates. It offers 11 wines for sale in the of Canavese to come and discover on site or to buy online.
The wine region of Canavese
Piedmontese DOC north of Turin between the Alps and the Po (~1,800 ha across 99 communes), glacial moraine soils, temperate Alpine climate. Erbaluce is the exclusive signature white king: dry and taut with citrus, green apple, white flowers, herbs and mineral touches, lively acidity and characteristic slightly bitter finish. Picotener (local name for Nebbiolo) is the red king, airy and silky (cherry, rose, undergrowth), blended with Barbera, Bonarda, Freisa, Neretto. Elegant Alpine expression.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
